I made a gallon (or so it seemed) of vegetable stock recently, and spent a day making soup.
Now, if you read this blog a lot, you will know I am not brilliantly in love with soup, so I began looking at other recipes to use it.
That’s when I came across this recipe. The mixture of potato, onion and garlic really makes it.
Ingredients
- 4 medium size Potatoes
- 4 small Red Onions
- 4 Garlic Cloves
- 1/2-1 Pint of Vegetable Stock
How to make Boulangere Potatoes
Pre-heat your oven to 140C/275F/Gas Mark 1.
1. Slice the potatoes as thinly as you can and keep them aside in cold water.
2. Slice the onions into rings.
3. Chop all of the cloves up as finely as you can.
4. Cover the bottom of a baking dish in butter, and then add in a layer of potatoes.
5. Add rings of the onion on top of the potatoes.
6. Cover the to of the onions in one garlic clove. Salt and Pepper the layer to taste.
7. Follow steps 4-6 until you have at least 3 layers of the vegetables.
8. Pour the stock over the whole thing, until it just comes up to cover the top layer.
9. Put into the oven and cook for three hours.
fatladfood 