FatLad spends a weekend perfecting jam, and finds it to be a very easy and satisfying process all round.
So myself and my lovely lady were walking home from the daily grind, and she said she was getting some rhubarb from a person in her work.
She asked me if I would make jam with it, which I thought was an odd request, until I realised the person giving us the rhubarb had requested it.
Apple and Rhubarb crumble makes sure you remain having custard in your life. It is a custard enabler.
The crumble is one of those rare treats, that treads the boards between biscuit and cake.
So we got some rhubarb, and the first thing I thought to do with it, was this dessert.
Continue reading “Apple & Rhubarb Crumble”
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