Take you falafel dipping to the next level, with this excellent Greek sauce!
Recently, myself and my lady, went for as weekend trip away to Enniskillen, in County Fermanagh.
As it was a special occasion (her birthday), I had arranged for us both to get our first real taste of Greek food, at Dollars (review coming soon).
Hummus given a curry spin, and it is delicious too boot.
Whilst I made a fairly straightforward Hummus in my last recipe, I always began to add more flavourful things to it, to lift it up a level.
So I came up with this recipe after playing about with curry spices, creating my own Tikka Masala paste, used in my curried vegetables recipe.
The smoothie has completely revolutionized my breakfast and mornings in general.
Oh my goodness, how easy are these to make!
I have recently come across them as Burger King of all places now have a Smoothie menu, namely Mango and Strawberry.
In order to make my own, I took my existing 5min Froyo Recipe and then pimped it with cream and bananas.
Froyo
Smoothie
1. Cut up all of the plums into small chunks. Put in a container and freeze overnight.
2. The next day, add all of the frozen plums into a food processor and blitz a few times.
3. Add in the yoghurt, blitzing until it becomes smooth.
The simplest and fastest Froyo you’ll ever make.
4. Add the Banana into a liquidiser.
5. Add in the Froyo and the cream.
6. Liquidise until completely smooth.
Add to a glass with ice in and enjoy the fruits of your labour (groan).
Butternut squash in just not used for mains, but also in this delicious and satisfying soup.
So I picked up a Butternut Squash the other day, with its use in mind for my Root Veg Kebabs.
Now, I figured I should use it for another few recipes, including this soup.
It’s barbecue Jim, but not as we know it!
In my quest to come up with BBQ alternatives for my vegetarian friends, I have used every trick under the sun to bring them meaty food.
Coupled with my Barbecue Sauce recipe, I believe this one to be a winner.
FatLad starts his barbecue accompaniment series with one of the best recipes around, in Cauliflower Cheese.
If you follow me on Twitter, you will have seen I am going through a BBQ renaissance at the minute, as well as the inevitable diet after the holidays.
But a little bit of what you fancy always does you good, they say.
One of my favourite accompaniments to BBQ is Cauliflower cheese.
fatladfood 